Navigate through the website by clicking on the icons at the top.
Now that we have mastered incredible GFP technology, our next stop: global domination & world peace!
2. The pH probe, pO2 probe, foam and level probe were installed into the top plate. Necessary adjustment of the height for the foam and level probe is carried out when necessary. 4. The exhaust condenser, air inlet and exhaust filters and manual sampler unit were installed. Further questions... (a) What is meant by calibration of the pH probe? Calibration of the pH probe is meant to set the pH point to be uniformed within the fermenter. Hence, a slight change in pH can be detected by the pH probe. (b) Why is hydrochloric acid (HCl) not suitable as a correction agent for pH? (2) For the sterilization of the bioreactor: 2. All silicone tubings except for exhaust filter and female STT coupling of sampling unit were clamped. All filters and sockets were covered with aluminium foil to protect from condensing moisture. 3. The bioreactor was autoclaved with steam at 121 degree celsius for 20 minutes. 4. The pO2 electrode was polarized for at least 6 hours and calibrated by aerating with nitrogen. 5. The addition lines were connected to peristaltic pumps. 1. Luria-Bertani (LB) medium was used for both seed-culture and fermentation media. 2. 1000ml of distilled water was added to 25g LB-powder containing bacto-tryptone, yeast extract and sodium chloride (NaCl). 3. The pH was pre-equilibrated in the powder; therefore, no equilibration was needed. 4. The media was autoclaved at 121 degree Celsius for 20 minutes. 5. Ampicillin was added to the final concentration of the media once the broth had cooled to below 50 degree Celsius. 6. The media was stored at 4 degree Celsius till inoculation. Further questions... (a) Bacto-tryptone (b) Yeast extract It provides any type of organic molecule that a growing bacteria would need and essential for cellular metabolism. Glutamate contributes as an intermediate in processes such as glycolysis, gluconeogenesis and citric acid cycle. Vitamins are bio-molecules that act as catalysts and substrates in chemical reaction. (c) NaCl (d) dH2O (e) pH (ii) What is the purpose of ampicillin? (iii) Why is ampicillin added only after autoclaving? (4) For the preparation of seed culture: 1. The pGLO transformed E. coli was streaked onto a LB/Amp (ampicillin)/Ara (Arabino) plate and was incubated for 24 hours. 2.After incubation, several colonies were obtained and transferred to the flask containing 100ml LB medium with ampicillin. 3. The flask was left in shaking incubator and incubated at 32 degree Celsius for 24 hours or at r.t.p for 48 hours. This is to facilitate the purpose of scaling-up. Further questions... (a) What is the purpose of arabinose? (b) Describe the sterile techniques used in seed preparation. (c) Why do we perform step-wise scale-up instead of transforming directly to the fermenter?
Objectives
1. To describe the steps to prepare a bioreactor
1. The pH electrode was calibrated using standard buffer solution.
3. The addition agent lines for acid, base and antifoam were connected and the levels in the storage bottles were checked.
Ingredients that are found in the LB media are: